UB Cookin'

A forum to discuss the Urantia Book.
Amigoo
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Re: UB Cookin'

Post by Amigoo »

Re: https://www.dailymail.co.uk/news/articl ... -2026.html
"McDonald's set to sell Krispy Kreme donuts in all US locations by 2026" :o

:idea: Tasty synergy (they say ;- ) but McDoNots for diabetics? Not to worry!
An occasional sweet treat of reasonable portion is permissible (they say).

Rod :)
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Mincemeat Apples

Post by Amigoo »

Mincemeat Apples

All the flavor/sweetness of mincemeat, but less intense with fresh apples,
making dessert more than pie filling. Serve with Appley Flatbread:
https://board.1111angels.com/viewtopic. ... 22#p220822
Include raw walnuts to upscale!

:roll Ingredients:

1 1/2 cups vegan mincemeat
1 1/2 cups water
2 pkts gelatin
3 med. red apples, diced
1 tsp cinnamon
1/2 tsp nutmeg

:arrow: Directions:

In a medium sauce pan, heat water until simmering,
then stir in mincemeat. When hot, stir in gelatin,
then apples and spices. When well heated,
stir gently, allow to cool, then refrigerate. 8)

Rod :)
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Re: UB Cookin'

Post by Sandy »

I must try your fresh apple mincemeat, Rod. I love mincemeat. (The vegetarian kind) Years ago I used to make delicious pear mincemeat. I bought fresh pears when they were in season from our local orchard and then canned them for the Christmas season.
This recipe sounds like something my Mom and I would enjoy.
Thank you!
xxSandy
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Farmhouse Porridge

Post by Amigoo »

Farmhouse Porridge

Hearty corn/oat bran combo,
good for any meal.

:roll Ingredients:

2 cups water
2/3 cup light oat bran
1 med. sweet onion, diced
15oz can non-GMO corn, drained
1/2 tsp garlic granules
1 tbsp dried parsley
1/2 tsp salt
1 tbsp virgin olive oil

:arrow: Directions:

In a medium sauce pan, heat water until simmering,
stir in oat bran, then remaining ingredients as listed.

Allow to simmer 5 min., stirring occasionally.

:idea: For less onion crunch, briefly sauté first
or microwave to al dente.

Rod :)
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Re: UB Cookin'

Post by Sandy »

Now that sounds like my kind of porridge, Ron. :cheers:
I'll give it a try. Thank you!
xxSandy
“We measure and evaluate your Spiritual Progress on the Wall of Eternity." – Guardian of Destiny, Alverana.
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Hempstir Pudding

Post by Amigoo »

Hempstir Pudding (spicy condiment)
(brand mentioned for ingredients reference)
Include microwaved diced jalapeño for heat.

:roll Ingredients:

20oz bottle Head Country "Bar-B-Que Sauce"
12oz can tomato paste
12oz can water
2 tsp paprika
1 tsp garlic granules
3 tbsp dried cilantro
3 tbsp dried parsley
8oz bag shelled hemp seed
(or more for thick thause) ;)

:arrow: Directions:

Stir together as listed,
then refrigerate overnight. 8)

Rod :)
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Blueberry Coconut Synergy

Post by Amigoo »

Blueberry Coconut Synergy

Simply nutritious and delicious
with natural sweetness and fiber.

:roll Ingredients:

12oz pkg frozen blueberries
1/2 cup dried unsweetened coconut flakes
2/3 cup sliced raw almonds

:arrow: Directions:

Combine blueberries and coconut;
let thaw while refrigerated. 8)

Stir briefly, then serve 2/3 cup
topped with sliced almonds.

Rod :)
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Pumpkin Awaitin'

Post by Amigoo »

Pumpkin Awaitin'

Convenient staging of nutritional synergy for use later,
such as smoothies, pancakes, muffins, cakes or desserts
(try mixed with fresh fruit). ;)

:roll Ingredients:

15oz can pumpkin puree
1 cup dried, shredded, unsweetened coconut

:arrow: Directions:

Mix pumpkin and dried coconut, then separate
into bowls with lids for freezing. Thaw overnight
in refrigerator for use the next day. 8)

Rod :)
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Re: UB Cookin'

Post by Sandy »

Thank you for the new recipes, Rod. I am looking to make the blueberry coconut synergy.
Love blueberries.
xxSandy
“We measure and evaluate your Spiritual Progress on the Wall of Eternity." – Guardian of Destiny, Alverana.
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Green Cabbage à La La

Post by Amigoo »

Green Cabbage à La La *

Keto-style light meal or snack (or serve with bread).
Upscale serving with Kumato cherry tomatoes;
superscale by including a boiled egg. :D

* A favorite recipe of Aunt La La who always pontificated
good nutrition ("Eat your veggies!") and who always sang
"La, La, La" in her very private outdoor shower ...
but a myth that the nearby boys club used to
sing "La La La" when flying their drone. :roll:

:roll Ingredients:

meal-size wedges of green cabbage
quartered sweet onions
generous slice of mozzarella cheese

:arrow: Directions:

In medium sauce pan, steam cabbage in 3/4" water
until al dente, then top with quartered onion,
cover pan and steam until onion is al dente.

Drizzle on virgin olive oil, sprinkle on S&P
and some garlic granules (optional).
Serve with mozzarella cheese.

Rod :)
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Re: UB Cookin'

Post by Sandy »

Thanks, Rod!
This is another great meal idea my mom will enjoy. :sunflower:
xxSandy
“We measure and evaluate your Spiritual Progress on the Wall of Eternity." – Guardian of Destiny, Alverana.
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Re: UB Cookin'

Post by Amigoo »

Re: https://board.1111angels.com/viewtopic. ... 57#p219357
"Tempeh Tuna", nutritional alternative to faux protein (and insects). :roll:

:idea: Upscale serving with Kumato cherry tomatoes;
if dry, drizzle with Olive Oil Dressing. 8)

Rod :)
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Coconut Synergy

Post by Amigoo »

Coconut Synergy

Natural sweetness with good fiber!
Add water and applesauce if desired.

:roll Ingredients:

2 cups dried, unsweetened coconut flakes
1 1/2 cups natural applesauce
1/4 cup water
1 pkt True Lemon powder (optional)

:arrow: Directions:

Mix well and refrigerate overnight.
Serve however, even with canned
or fresh fruit like peaches or pineapple.
Upscale with sliced almonds, raw walnuts.

Rod :)
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Pumpkin Flatbread

Post by Amigoo »

Pumpkin Flatbread

:roll Ingredients:

1 2/3 cups light oat bran
1 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1/2 cup water or milk
1/2 15oz can pumpkin puree
1/3 cup egg whites
2 tbsp virgin olive oil

:arrow: Directions:

Place parchment paper on cookie sheet;
pre-heat oven to 400F degrees.

In mixing bowl, combine ingredients
one-by-one as listed, olive oil last,
then stir vigorously.

Spoon evenly onto parchment paper,
reduce oven to 375F and bake 40 min.
Roll with cookie cutter to separate.

Rod :)
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Re: Coconut Synergy

Post by happyrain »

Amigoo wrote: Wed Apr 17, 2024 7:16 pm Coconut Synergy

Natural sweetness with good fiber!
Add water and applesauce if desired.

:roll Ingredients:

2 cups dried, unsweetened coconut flakes
1 1/2 cups natural applesauce
1/4 cup water
1 pkt True Lemon powder (optional)

:arrow: Directions:

Mix well and refrigerate overnight.
Serve however, even with canned
or fresh fruit like peaches or pineapple.
Upscale with sliced almonds, raw walnuts.

Rod :)
I might try this one without the lemon powder. Maybe just a bit of lemon juice in its stead. Thanks feller' :cyclopsani:
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Re: UB Cookin'

Post by Amigoo »

Re: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4366009/
"Garlic and onions: Their cancer prevention properties" :o

"The Allium genus includes garlic, onions, shallots, leeks, and chives ... Allium vegetables and their components
have effects at each stage of carcinogenesis and affect many biological processes that modify cancer risk." 8)

:idea: Garlic and onions each day keeps the oncologist away?
Best guess: Real food - not supplements. ;)


:sunflower: Re: https://www.perplexity.ai/

Q: What foods improve the human microbiome?

"Based on the search results, here are the key foods that can improve the human microbiome:

Vegetables - Especially leafy greens like spinach, broccoli, and artichokes.
Vegetables are high in fiber which feeds the good bacteria in the gut.

Fruits
- Such as apples, berries, bananas, and mangoes.
Fruits contain fiber and polyphenols that nourish the gut microbiome.

Whole grains - Oats, quinoa, and other whole grains are high in prebiotic fiber
that feeds the beneficial gut bacteria.

Nuts and seeds
- Almonds, pistachios, and other nuts and seeds are good sources
of fiber and polyphenols for the microbiome.

Fermented foods - Yogurt, kefir, sauerkraut, kimchi, and other fermented foods
contain live probiotic bacteria that can directly repopulate the gut.

Beans and legumes - High in prebiotic fiber that nourishes gut bacteria.

Garlic
- Contains compounds that promote the growth of beneficial gut microbes.

The key is to eat a diverse, plant-based diet rich in these microbiome-supporting foods,
while limiting processed foods, sugar, and alcohol which can harm gut health."
Restated: Good health is very dependent on a robust microbiome. ;)

Rod :)
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Texas Cranberry Crush

Post by Amigoo »

Re: https://www.thedailybeast.com/meghan-ma ... jam-making
"How the Super-Rich Fell in Love With Jam-Making"

:idea: Online comments about Meghan’s "American Riviera Orchard" jam
shout that a sucessful jam is more marketing than culinary skills!
And marketing is not required for crazy jam creativity like this:

Texas Cranberry Crush

Tart 'n seedy, crazy ranch-style jammin' :roll:
Try sprinkled with faux snow (shredded coconut)

:roll Ingredients:

16oz pkg frozen whole cranberries
1 cup water
1 tsp guar gum
3 tbsp cranberry seeds
1 tbsp preferred sweetener
2 15oz cans peaches, drained & mashed
(or dice for peachy pieces)

:arrow: Directions:

In medium sauce pan, heat cranberries and water
until simmering 5 min., turn off heat, crush cranberries,
stir in guar gum, then remaining ingredients as listed.

Allow to cool, then refrigerate. 8)

Rod :)
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Edamame Ramen Platter

Post by Amigoo »

Edamame Ramen Platter (family style)

To upscale, top prepared platter with steamed,
halved mini bell peppers (all colors). :colors:

:roll Ingredients:

8oz pkg edamame spaghetti
med. head green cabbage, mini chunks
3 med. green zucchini, sliced
3 med. yellow squash, sliced
3 med. sweet onions, wedges
2 cups water

:arrow: Directions:

In large sauce pan, layer veggies as listed, add water,
cover pan and steam to al dente (about 10 min.).

In another sauce pan, simmer edamame spaghetti
in 6 cups water to desired texture (about 3-5 min.).

Drain edamame and spread on platter,
gently mix cooked veggies, spread on edamame,
drizzle on virgin olive oil, sprinkle on S&P
and garlic granules, then top with sprigs
of fresh parsley or preferred herb.

Rod :)
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Re: UB Cookin'

Post by Sandy »

Oh boy, Rod, Your Edamame Ramen Platter sounds delicious. I've been eating a lot more vegetables these days.
Thank you!
xxSandy


:lol: Impromptu roundup of veggies needing to be cooked,
but the platter became individuals bowls, refrigerated
for quick microwaving this week. :roll

Rod :)
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Parsley Tea

Post by Amigoo »

:sunflower: Parsley Tea

Re: https://www.healthline.com/nutrition/parsley-tea
"7 Surprising Benefits of Parsley Tea" (upscale with green tea)

:scratch: Who knew? 1 tbsp dried parsley and one green tea bag
make a super refreshing (and nourishing) hot drink :!:

Brew together 3-5 min. then use tea strainer.
Makes 1 1/2 cups (large mug).

Tip: Refrigerate tea straining (hydrated parsley)
for soups, stews or whatever. 8)

Rod ... :bike: ...
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Cornbread Mix-Up

Post by Amigoo »

Cornbread Mix-Up (cornbread mix, upscaled)

:roll Ingredients:

6oz pkg Cornbread MIx
1/3 cup light oat bran
1/3 cup golden flax meal
1/2 tsp garlic granules
1/2 cup chicken bone broth
1 lg egg + 1/3 cup egg whites, whisked
15oz can non-GMO corn, drained
1 lg sweet onion, diced
2 tbsp virgin olive oil

:arrow: Directions:

Lightly oil 8" x 8" baking dish;
pre-heat oven to 375F degrees.

Combine ingredients as listed, olive oil last,
stirring vigorously, then spoon into baking dish.

Reduce oven to 350F degrees
and bake 55 min.

Rod :)
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