Oatmeal Corncakes
Posted: Sun Aug 14, 2022 3:05 pm
Oatmeal Corncakes (makes four 5" pancakes)
Ingredients:
1 cup very hot water
2/3 cup quick-cook oatmeal
2 tbsp oatmeal
1/2 tsp salt
1 tsp sugar
2 lg eggs, whipped
2 tbsp virgin olive oil
1 cup canned corn, drained
Directions:
Stir 2/3 cup oatmeal into hot water,
cover bowl and let rest 3 min.
Stir in 2 tbsp oatmeal to increase fiber,
then remaining ingredients as listed.
Fry like pancakes on hot griddle.
Serve sweet, savory, or "Who can tell?"
(syrup, sour cream, cheese, whatever)
Rod
Ingredients:
1 cup very hot water
2/3 cup quick-cook oatmeal
2 tbsp oatmeal
1/2 tsp salt
1 tsp sugar
2 lg eggs, whipped
2 tbsp virgin olive oil
1 cup canned corn, drained
Directions:
Stir 2/3 cup oatmeal into hot water,
cover bowl and let rest 3 min.
Stir in 2 tbsp oatmeal to increase fiber,
then remaining ingredients as listed.
Fry like pancakes on hot griddle.
Serve sweet, savory, or "Who can tell?"
(syrup, sour cream, cheese, whatever)
Rod