UB Cookin'

A forum to discuss the Urantia Book.
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Saucy Coco-Crunch

Post by Amigoo »

Saucy Coco-Crunch

Cacaophony, saucy and crunchy.

:roll Ingredients:

2 cups natural applesauce
2-3 tbsp 100% cacao powder
2-3 tbsp cacao nibs
3 tbsp unsweetened, shredded coconut

:arrow: Directions:

Into 1/2 cup very warm applesauce,
stir cacao powder and cacao nibs,
then let rest 15 min.

Into remaining applesauce,
stir shredded coconut.

Combine both mixtures
and keep refrigerated. 8)


Rod :)
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Re: UB Cookin'

Post by Amigoo »

Re: https://studyfinds.com/sugar-free-diets ... icrobiome/

"Completely removing sucrose from a low-fat diet may unexpectedly disrupt gut health
and promote inflammation and metabolic dysfunction." :o

Q: Don't many foods contain sucrose while excess fructose is the greater problem?

(Google Gemini) "This hits on a really sharp and nuanced point! It is completely true that high fructose intake -
especially in the form of high-fructose corn syrup (HFCS) found in ultra-processed foods - gets most of the blame
for metabolic issues like fatty liver disease and insulin resistance ...

Your gut microbiome thrives on diversity. While excessive refined sugar feeds harmful bacteria, natural sources
of sucrose (like a piece of fruit or a sweet potato) come packed with prebiotic fibers. If someone completely
panics and cuts out all sucrose-containing whole foods, they inadvertently starve beneficial gut microbes,
leading to a compromised gut barrier ('leaky gut') and systemic inflammation.

Completely eliminating a naturally occurring compound like sucrose usually means stripping your diet of healthy,
fiber-rich foods or replacing it with synthetic alternatives - both of which irritate your gut. The enemy isn't the
sucrose molecule itself; it's highly processed, fiber-stripped context in which we modern humans tend to eat."


Rod :)
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Whipped Chocolate Chia

Post by Amigoo »

Whipped Chocolate Chia

Pudding or drink? Both, some think! :D

:roll Ingredients:

2 1/2 cups cold 2% milk
1/3 rounded cup dark chia seeds
4-5 tbsp 100% cacao powder
1 tsp vanilla extract
1 tbsp honey

:arrow: Directions:

Combine milk and chia seeds,
stirring frequently for 15 min.
Stir in cacao, vanilla and honey,
then whip to complete.

Pour into container with lid
and keep refrigerated. 8)


:hithere Chia seeds absorb a lot of water! They're best gelled overnight
to make sure they're properly hydrated*. Even then, consume small
portions until you know what's tolerable to your plumbing. Also,
ground chia seeds may be better for initial exploration. ;)

* 1 tbsp seeds + 1/2 cup water is often recommended to start.
Mixture should pour easily after overnight hydration. However,
skip chia seeds if you already have dehydration problems.


Rod :)
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Re: UB Cookin'

Post by Sandy »

Hi Rod,
I might try the Whipped Chocolate Chia with my grandson this afternoon. He has been asking me to make him a milkshake, and this sounds pretty good. Thank you. Now let's hope he likes it.
Hugs,
Mom

:idea: Children (and some adults) may prefer this chilled mixture
then slightly diluted with cold chocolate milk.

Rod
“We measure and evaluate your Spiritual Progress on the Wall of Eternity." – Guardian of Destiny, Alverana.
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Pumpkin Bean Hummus

Post by Amigoo »

Pumpkin Bean Hummus

More veggie flavor than traditional hummus.

:roll Ingredients:

15oz can garbanzo beans (chickpeas), chilled
1/2 15oz can pumpkin puree, chilled
1 tbsp fresh lemon juice
1 1/2 tbsp dried parsley
1/2 tsp cumin powder
1/2 tsp garlic powder
1/2 tsp salt
1 tbsp virgin olive oil
2 tbsp sesame tahini

:arrow: Directions:

Drain beans, saving 1/2 cup liquid for hummus.

With food processor or hand blender,
blend beans and liquid until smooth,
blend in pumpkin, then remaining
ingredients as listed.

Refrigerate for several hours; 8)
stir briefly before serving.


Rod :)
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Chocolate Chia Applesauce

Post by Amigoo »

Chocolate Chia Applesauce

Cool! Chia doesn't settle during hydration!
If desired, add more water to thin.

:roll Ingredients:

1 cup natural applesauce, chilled
1 1/2 cups cold water
1/4 cup dark chia seeds
3 tbsp 100% cacao powder
1 tbsp honey (optional or substitute
unsweetened apple juice for water)

:arrow: Directions:

Into quart glass measuring container (or bowl),
spoon in applesauce, then pour in water.

Stir chia seeds into water, then into applesauce.
Let seeds hydrate 15 min., stirring several times.

Stir in cacao powder and honey,
then refrigerate overnight; 8)
stir briefly before serving.


:hithere Chia seeds absorb a lot of water! They're best gelled overnight
to make sure they're properly hydrated*. Even then, consume small
portions until you know what's tolerable to your plumbing. Also,
ground chia seeds may be better for initial exploration. ;)

*
1 tbsp seeds + 1/2 cup water is often recommended to start.
Mixture should pour easily after overnight hydration. However,
skip chia seeds if you already have dehydration problems.


Rod :)
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Coffee Slurppé

Post by Amigoo »

Coffee Slurppé

Pourable dessert gel, drinkable & spoonable.
Mini breakfast when served with light pastry
and side of raw walnuts or sliced almonds.

:roll Ingredients (two servings):

2 cups very warm coffee
1/4 cup dark chia seeds
2 tbsp 100% cacao powder
3 tsp honey

:arrow: Directions:

Soak chia seeds in coffee 10 min.,
stirring frequently to begin. Then,
stir in cacao powder and honey.
Warm to desired temperature.

To thin, add hot coffee
or warmed milk.


Rod :)
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Lemony Hummus

Post by Amigoo »

Lemony Hummus

Yummy with super easy preparation!
Add more garbanzo bean juice to thin.

:roll Ingredients:

15oz can garbanzo beans (chickpeas), drained
1/3 cup garbanzo bean juice
1/4 cup sesame tahini*
1/2 tsp garlic powder
1/2 tsp sea salt
1 1/2 tbsp fresh lemon juice
1 tbsp dried parsley
1 tsp lemon oil

:arrow: Directions:

In food processor or with hand blender,
blend beans and juice until smooth, then
include remaining ingredients as listed.
Refrigerate overnight; stir before serving.

* EZ Sesame Tahini

Grind refrigerated sesame seeds in batches
in coffee grinder until powder begins to clump.
Stir virgin olive oil into powder to make paste
(same consistency as commercial tahini).
Keep refrigerated until used. 8)


Rod :)
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Big T Carrotymás

Post by Amigoo »

Big T Carrotymás (carrots and more)

Lemony Hummus, upscaled for Texas summer,
keeping 'T' (tomato) as the dietary essence.
Accompany with chilled Tomato Slurpeé**

:roll Ingredients:

15oz can garbanzo beans (chickpeas), drained
1/3 cup garbanzo bean juice
1/3 cup sesame tahini*
3/4 tsp garlic powder
3/4 tsp sea salt
2 tbsp fresh lemon juice
1 1/2 tbsp dried parsley
1 tsp lemon oil

:idea: Ingredients y Más:

1 cup finely shredded carrots,
heated in microwave until steaming.

:arrow: Directions:

In food processor or with hand blender,
blend beans and juice until smooth, then
include remaining ingredients as listed.
Refrigerate overnight; stir before serving.

* EZ Sesame Tahini

Grind refrigerated sesame seeds in batches
in coffee grinder until powder begins to clump.
Stir virgin olive oil into powder to make paste
(same consistency as commercial tahini).
Keep refrigerated until used. 8)

** Tomato Slurpeé

Combine 6oz can tomato paste, 2 cans cold water,
2 cans Low Sodium V8 Juice, 1/4 tsp garlic powder.


Big T Carrotymás Plate

Serve sliced fresh zucchini and bell peppers (all colors)
with scoop of this hummus and chilled Tomato Slurpeé,
along with Texas chopsticks (wooden spork). Upscale
with geometric cubes of preferred cheese. :roll:

:idea: Try this Carrotymás on burgers
and other meaty sandwiches ... or
even as veggie pita stuffer. :D


Rod :)
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Pumpkin Spork Bread

Post by Amigoo »

Pumpkin Spork Bread
(elevates "Spoon" with culinary "Spark";
texture like dense Pound Cake) :D

Dessert, side dish, whatever.
To upscale, top with a dollop
and/or sprinkle with cinnamon.

:roll Ingredients:

1 1/4 cups cornmeal mix*
1 cup very warm green tea
2/3 cup natural applesauce
3/4 cup pumpkin puree
1-2 tbsp honey
1/4 tsp salt
1 tsp baking powder
3 xlg eggs, separated
2/3 cup plain Greek yogurt
1 tbsp virgin olive oil
1/2 tbsp orange oil

* Pre-mixed proportions:
1 cup enriched cornmeal
1 cup light oat bran

:arrow: Directions:

Lightly oil deep loaf baking dish;
pre-heat oven to 375F degrees.

In mixing bowl, stir tea into dry ingredients,
then add remaining ingredients as listed,
stirring well each time.

(stir egg yolks into batter, but whisk whites
until foamy and gently fold in last)

Pour batter into prepared baking dish,
reduce oven to 350F and bake 40 min.
Then reduce oven to 325F, bake 20 min.

:idea: Also try with 2 tbsp orange zest in batter
and/or accompany with fresh orange wedges.


:D Or try with Orange Icing Glaze
(serve warm or chilled)

1 1/2 cups powdered sugar
+ 1/2 cup powdered milk, all sifted
1/3 cup steaming water
1 tbsp orange oil
2-3 tbsp orange zest

Heat water in 4-cup glass measuring cup,
then electric whisk in sifted powders
until smooth (1-2 min.), then include
orange oil, then orange zest.
Refrigerate to chill. 8)

:idea: To upscale, include 1/3 - 1/2 cup
unsweetened, finely shredded coconut.
Now, Ice Cream Helper comes to mind!
(mixes easily with vanilla and this still
complements the Spork Bread) :roll


Rod :)
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Pattied Fish Paté

Post by Amigoo »

Pattied Fish Paté (a fishy tail)

Just after purchasing, I learned that my "Wild Caught Unsalted Sardines in Spring Water"
are North Atlantic herring (Clupea Harengus). At first disappointed (I wanted sardines),
was then delighted to find that these herring are not as sardiney (bit closer to true fish).
And this hinted that my impromptu Fish Paté concept was doable! Long story short,
large Fish Patty is now freezing, awaiting slow sauté on Fish Friday (or whenever). ;)

:roll Ingredients:

two 3.75oz cans "sardines", drained
- 2 tbsp light oat bran (main binder)
- 1/8 tsp guar gum powder (binder)
- 1/4 tsp garlic powder
- 1 tbsp dried parsley
- 1/2 tbsp dill weed
1 tbsp fresh lemon juice
1 1/2 tbsp virgin olive oil
1 cup diced sweet onion

:arrow: Directions:

In small bowl, mix dry ingredients.
In large cereal bowl, mash "sardines";
stir in remaining ingredients as listed,
with final big stir to combine.

Lightly oil large flat soup bowl,
place upside down on mixing bowl;
turn them over to dump mixture.

Spoon out any remaining mixture;
press down with hands to flatten
and create large patty (use spatula
to move mixture away from side
of soup bowl).

Cover bowl with plastic wrap,
refrigerate for several hours
(lets binders absorb moisture),
then freeze for later sauté. 8)

:idea: Separate patty into 4 quadrants
before completely frozen for easier handling
(or just create 4 patties). If desired, sauté
onions before mixing, but raw onions
were not a problem in the first test.

[ In non-stick pan, fry frozen patty briefly,
flip over gently and fry next side briefly,
then cover pan, heat to finish cooking.]


Rod :)
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Sweet Seedy Cloud

Post by Amigoo »

Sweet Seedy Cloud

For new inspiration, bite a munchy cloud! (they say) :lol:
Serve with raw sunflower seeds and fresh apple pieces.

1 1/2 cups powdered sugar
+ 1/2 cup powdered milk, all sifted
1/3 cup steaming water
2 tbsp cranberry seeds
1 tbsp orange oil
2/3 cup unsweetened, desiccated coconut
1/2 cup plain Greek yogurt (or cream cheese)

:arrow: Heat water in 4-cup glass measuring cup,
then electric whisk in sifted powders
until smooth (1-2 min.), then stir in
cranberry seeds, oil and coconut.

Refrigerate overnight to hydrate; 8)
then stir in Greek yogurt (to thicken,
strain in coffee filter inside strainer
inside bowl during refrigeration).

Rod :)
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Apple Coco Sauces

Post by Amigoo »

Apple Coco Sauces (makes 3 servings, each)

Upscales applesauce taste, texture and nutrition. :D

:arrow: Whisk 1/2 cup cold water,
3 tbsp unsweetened desiccated coconut*,
1 cup unsweetened applesauce,
and ...

for chocolate, 2 tbsp 100% cacao powder.
for seedy, 2 tbsp cranberry seeds.

Refrigerate overnight to hydrate. 8)


* :study: With a good variety of food fiber your daily norm,
saturated fat from all sources minimized, desiccated coconut
not a "supplement", a tablespoon a day is healthy food. :D
Choose organic cacao powder when available.


Rod :)
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Whey Cool Chocolate Sauce

Post by Amigoo »

Whey Cool Chocolate Sauce

Only whey cool folks savor this stuff. :roll:

:arrow: Combine 1/3 cup yogurt whey,
1-2 tbsp powdered sugar,
2 tbsp 100% cacao powder,
3 tbsp yogurt cream cheese.

Mix well and keep refrigerated. 8)

:idea: For Yogurt Cream Cheese,
drain whey from plain Greek yogurt:
strain in coffee filter inside strainer
inside bowl during refrigeration.


Rod :)
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Torta Tortuga

Post by Amigoo »

:sunflower: Torta Tortuga (Proof of Concept, they say) :roll:

A Cornoaté spoon bread to celebrate a Tortuga Solstice, the slow,
twice yearly progression of hemispheric tilt. The mysterious orb
at the bottom/top of the Grand Unity design appears for half
the year, then design polar flips for year's next new beginning. :roll

Serve with preferred greens; even include defused jalapeño slices
(no pith or seeds). Absorbs moisture during later refrigeration. 8)

:roll Ingredients:

3 1/3 cups water
12oz pkg frozen corn, rinsed
- 1 cup cornmeal mix*
- 1 1/2 tbsp dried parsley
- 3/4 tsp garlic powder
- 1 1/2 tsp sea salt
1 cup plain Greek yogurt
3 tbsp virgin olive oil
2 lg sweet onions, diced
4 xlg eggs, whipped

* Combine enriched cornmeal,
light oat bran in 1:1 proportion.

:arrow: Directions:

Lightly oil deep 9" x 9" baking dish;
pre-heat oven to 350F degrees.

In large sauce pan, add water,
then rinsed corn. Heat to simmering,
remove from heat, stir in dry ingredients,
then remaining ingredients as listed.

Pour into baking dish, completely filling
(alludes to "cup runneth over") and
bake uncovered 44 min., then reduce
oven to 325F and bake 11-22 min.


Rod :)
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Cornoaté Porridge

Post by Amigoo »

Cornoaté Porridge (3 servings)

To upscale, serve with cooked egg
(and breakfast meat if desired).

:roll Ingredients:

2 cups water
1 cup frozen corn, rinsed
1/2 cup diced sweet onion
2/3 cup cornmeal mix*
1/2 tbsp dried parsley
1/4 tsp garlic powder
1/2 tsp salt
1 tbsp virgin olive oil

*
Combine enriched cornmeal,
light oat bran in 1:1 proportion.

:arrow: Directions:

Heat water and corn in sauce pan
until simmering; stir in onions, cornmeal mix,
cook 5 min.; stir in remaining ingredients.

Remove pan from heat, cover
and let rest 15 min., then
stir briefly and serve.


Rod :)
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Re: UB Cookin'

Post by Amigoo »

:sunflower: Q: Since glaucoma relates to dysfunctional eye drainage,
what foods promote healthy drainage? What foods don't?


(Google Gemini) "Diet alone cannot cure glaucoma or replace prescription eye drops and medical treatments,
but what you eat plays a supporting role in managing intraocular pressure (IOP).

When it comes to eye drainage, the goal isn't necessarily to 'unclog' the drainage angle mechanically through food,
but rather to use nutrients that improve blood flow, reduce oxidative stress on the drainage tissue (trabecular meshwork),
and prevent sudden spikes in eye pressure.

Foods That Promote Healthy Drainage & Ocular Blood Flow

These foods contain specific compounds that help relax blood vessels, protect the optic nerve,
and support the eye’s natural fluid balance.

1. Leafy Greens (Rich in Dietary Nitrates)

- The Foods: Spinach, kale, collard greens, arugula, and Swiss chard.

- Why they help: Leafy greens are packed with dietary nitrates, which the body converts into nitric oxide.
Nitric oxide is a natural vasodilator - it helps relax and widen blood vessels. Studies suggest this improved
blood flow extends to the eye's drainage system, helping to regulate and potentially lower intraocular pressure.

2. Fatty Fish (High in Omega-3 Fatty Acids)

- The Foods: Salmon, mackerel, sardines, tuna, and halibut.

- Why they help: Omega-3 fatty acids possess strong anti-inflammatory properties. Research indicates they can help improve
ocular blood flow and may assist in decreasing glaucoma-related eye pressure by supporting the health of the retinal tissues.

3. Foods Rich in Magnesium

- The Foods: Avocados, bananas, pumpkin seeds, almonds, and black beans.

- Why they help: Magnesium acts as a natural calcium channel blocker. It helps relax the blood vessels,
which improves blood flow to the back of the eye and the optic nerve, offering a neuroprotective benefit.

4. Antioxidant & Flavonoid-Rich Foods

- The Foods: Berries (blueberries, strawberries), citrus fruits, and dark chocolate (70%+ cacao, in moderation).

- Why they help: Glaucoma involves oxidative stress that damages the cells of the eye. Antioxidants (Vitamins A, C, and E)
and flavonoids help neutralize free radicals, protecting delicate drainage tissues and optic nerve from accelerating wear and tear.

Foods (and Habits) That Disrupt Pressure and Drainage

These items don't physically block the eye's drainage canals, but they can cause systemic changes - like spiking blood pressure,
increasing insulin, or altering fluid volume - that negatively impact eye pressure.

1. High Amounts of Caffeine

- The Culprits: Heavy coffee consumption, energy drinks, and caffeine pills.

- Why to avoid: While a single morning cup of coffee is generally fine for most people, consuming large amounts of caffeine
can cause a temporary but significant spike in intraocular pressure that can last for 90 minutes or more.

2. Simple Carbohydrates and Refined Sugars

- The Culprits: White bread, white rice, sugary pastries, sodas, and candy.

- Why to avoid: High-glycemic foods cause rapid spikes in blood sugar and insulin levels. Chronically elevated insulin
has correlated with higher blood pressure and increased intraocular pressure, compounding risks associated with glaucoma.

3. High-Sodium Foods

- The Culprits: Canned soups, processed meats, frozen meals, and salty snacks.

- Why to avoid: Excessive sodium intake drives up systemic blood pressure. Because blood pressure and eye pressure
are closely linked, a high-salt diet can indirectly make it harder to maintain a stable, low IOP.

4. Trans Fats

- The Culprits: Fried fast foods, commercial baked goods, and anything containing 'partially hydrogenated oils'.

- Why to avoid: Trans fats damage blood vessels throughout the entire body, triggering systemic inflammation.
Damaged or inflamed blood vessels restrict healthy, efficient blood flow that your optic nerve drastically relies on.

Crucial Note on Fluid Consumption:

It's not just what you eat, but how you drink. Chugging a massive amount of water or any liquid (like a quart all at once)
can overwhelm your body's fluid regulation and cause a rapid, temporary spike in eye pressure. To keep your eye drainage
steady, it is much better to sip water consistently throughout the day rather than drinking large volumes rapidly."


:idea: Lesson: Don't let diet reduce the effectiveness of medical treatment! ;)

Rod :)
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Young Bunny's Flatbread

Post by Amigoo »

Young Bunny's Flatbread

Some bunny also liked this name (they say). :albino:
Good for breakfast, brunch, lunch or munch
(even supper if you're an all-day hopper). :bounce:

Try with side of raw pumpkin seeds;
upscale with sliced orange on the side
and 1/2 tbsp orange oil in the batter. :D

:roll Ingredients:

1 2/3 cups cornmeal mix*
1/3 cup coconut flour
1 tbsp dried parsley
3/4 tsp salt
1 tbsp honey (optional)
1 1/3 cups warm green tea
1/2 cup unsweetened applesauce
2 xlg eggs + 1 egg white, beaten
1 1/2 tbsp virgin olive oil
1 cup finely shredded carrots, lightly packed

* Pre-mixed proportions:
1 cup enriched cornmeal
3/4 cup light oat bran

:arrow: Directions:

Place parchment paper on baking sheet;
pre-heat oven to 375F degrees.

In mixing bowl, stir tea into dry ingredients,
then add remaining ingredients as listed,
stirring vigorously.

Evenly spread batter on baking sheet,
cover with plastic wrap and press flat
with cutting board or tray. Remove
plastic wrap and bake 40 min.

Flip onto another baking sheet,
remove parchment paper
and bake 10 min.

If desired, roll with pizza cutter
into preferred pieces.


Rod :)
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Pineapple Juiced

Post by Amigoo »

Pineapple Juiced

Easy method to increase pineapple juice
in refrigerated pineapple wedges.

:roll Ingredients:

1 pineapple, trimmed of top, bottom, sides.
- 1 1/2 cups cold water
- 1/4 tsp Vitamin C crystals
- 1 med. lemon, juiced

:arrow: Directions:

Cut pineapple from top to bottom
into 4 quadrants, then slice wedges
from each quadrant leaving core
for "handle" to nibble wedge.

Arrange slices side-by-side in container
with lid, then pour on lemon juice mixture.
Refrigerate, drenching slices with juice
before each serving.

Leave enough juice after each serving
to keep remaining wedges soaked.
(pineapple preserves better if soaked
frequently but not covered in juice).

:idea: Fresh pineapple supports digestion -
offer a few after-dinner wedgies to
deserving guests. :lol:


Rod :)
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Re: UB Cookin'

Post by Sandy »

Hi Rod,
I don't know where to start in trying the latest healthy recipe's you shared. :scratch: There are so many good ones... maybe with the new hummus recipes. My brother adores garbonzo beans.
The hummus recipes will be a good treat next week end when he comes for a short visit. :thumright:
Thank you!
xxSandy
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Pease Porridge, HC9

Post by Amigoo »

:bana: Hot Dog Math, aka "Oh! My Dog!" (OMD)

(Michio Kaku, 2025) "A University of Michigan study, published in Nature Food, estimated that consuming
a standard hot dog with bun is associated with loss of approximately 36 minutes of healthy life expectancy."

First thought: Eating one hot dog a day for a year will decrease one's life span 9 days. Didn't we learn
something about "nine days old" in our first decade of life? Was it this Mother Goose Melody? :hithere

"Pease porridge hot, pease porridge cold,
Pease porridge in the pot, nine days old;
Some like it hot, some like it cold,
Some like it in the pot, nine days old."

(Google AI Overview) "Pease Porridge is a traditional, centuries-old British dish made by boiling dried legumes,
typically yellow split peas, with water, herbs, and often a ham bone or bacon for flavor. Results in thick, savory,
paste-like consistency similar to hummus or refried beans."

Next thought: Add a grain and some veggies to this porridge to increase your life span
and you'll Rest In Pease much later, nutritionally speaking.

Last thought: If the daily dog buns are another problem (carbs),
check behind occasionally. :roll:


(Google Gemini) Pease Porridge, HC9
[ "hot or cold or nine days old (exaggeration -
make a new pot if in doubt; keep refrigerated)" ]

"Prep time: 15 minutes; Cook: 4-5 hours (high) or 7-8 hours (low)

:roll Ingredients:

1 cup dried split peas (rinsed)
1/2 cup pearled barley or farro
1 large sweet potato, diced
1 lg yellow onion, diced
2 lg carrots, diced
3 celery stalks, diced
3 cloves garlic, minced
5 1/2 cups low-sodium vegetable broth
1 bay leaf
1 tsp smoked paprika
2 cups chopped kale or spinach (add at the end)
salt & black pepper to taste

:arrow: Directions:

Layer the Base: Place the rinsed split peas, grains, sweet potato, onion, carrots, celery, and garlic
directly into the bottom of a 4-to-6-quart slow cooker.

Season and Liquid: Sprinkle smoked paprika over the top, toss in the bay leaf, and pour in vegetable broth.
Give everything a good stir to combine.

Set and Forget: Cover and cook (Low 7-8 hours or High 4-5 hours). You'll know it's ready when split peas
have broken down into a thick, creamy porridge texture and the grains are perfectly tender.

The Green Finale: About 10-15 minutes before serving, stir in the chopped kale or spinach. Put lid back on
and let the residual heat wilt the greens into the porridge.

Adjust and Serve: Discard the bay leaf. Give it a vigorous stir - sweet potatoes will partially break down,
adding a lovely creaminess. Season with salt and pepper to taste, and ladle it into bowls.

Batch-Prep Note: This recipe makes excellent leftovers. If it thickens up too much in fridge overnight
(a bit too 'in the pot, nine days old'), just whisk in a splash of water or broth when you reheat it."


OMD! Toss in a few dogs on special occasions if only to see tails a-waggin'. :lol:
Even serve a hot mug on cold, pre-game days at tailgatin' parties. :bounce:

Rod :)
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Sandy
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Re: UB Cookin'

Post by Sandy »

OMG That porridge sounds tasty! I love lentils. Thanks Rod! :sunflower:
xxSandy
“We measure and evaluate your Spiritual Progress on the Wall of Eternity." – Guardian of Destiny, Alverana.
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Chocolate Cake Pudding

Post by Amigoo »

Chocolate Cake Pudding

Texture like chocolate cake soaked in liquid.
You say "pudding" - I say "putting" (nutrition
and simplicity into healthy snackin'). 8)

:roll Ingredients:

1 1/4 cups hot water (or milk)
1/3 cup sifted coconut flour
1/2 cup unsweetened applesauce
3 tbsp 100% cacao powder

:arrow: Directions:

Whisk coconut flour into hot water,
then include remaining ingredients.

8) Refrigerate 1 hour to hydrate flour
and chill mixture, then mix in desired
accompaniment (sweetener, nuts, seeds,
dried fruit, shaved chocolate, whatever). :D

:idea: An unusual concoction but satisfying
if perceived as chocolate cake pudding. :lol:


Rod :)
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