Re: UB Cookin'
Posted: Sat May 27, 2017 2:02 am
Speaking of Veggie Burgers ... again
Who knew?! For spaghetti "meat sauce" ...
Increase barley grits to 1 2/3 cups (for more firmness),
briefly fry thick slices of the chilled barley in olive oil with
Italian spices, and cut into small pieces for faux meat;
gently stir into a prepared & heated spaghetti sauce.
For vegetarians, this faux meat sauce with its great texture
convinces that real meat sauce is faux barley sauce.
Rod
Who knew?! For spaghetti "meat sauce" ...
Increase barley grits to 1 2/3 cups (for more firmness),
briefly fry thick slices of the chilled barley in olive oil with
Italian spices, and cut into small pieces for faux meat;
gently stir into a prepared & heated spaghetti sauce.
For vegetarians, this faux meat sauce with its great texture
convinces that real meat sauce is faux barley sauce.
Rod