11:11 Angels Message Board

Cornoaté Pan Cake

Pancake batter baked - not fried.
Holy Carrotomás! What is this ?!
Pancake? Spoon Bread? Brownie?

Ingredients:

1 1/4 cups cornmeal mix*
1 cup hot water
1 cup whole milk
1/2 tsp salt
2 lg eggs, whipped
2 tbsp virgin olive oil
1 1/3 cups finely shredded carrots

* 50/50 mix of cornmeal and oat bran

Directions:

Pre-heat oven to 350F degrees;
lightly oil 8" x 10" baking dish.

In 4-cup glass measuring cup (or bowl),
combine cornmeal mix with hot water,
then immediately with milk.

Stir well, then stir in remaining ingredients
as listed with shredded carrots last.
Let batter rest 10 min.

Heat baking dish in hot oven 10 min.,
then stir batter and pour into dish.
Bake uncovered 40-45 min.

Serve warm, drizzled with honey
and sprinkled with cinnamon.


Or try Cornoaté Carrotomás
Chill the Pan Cake, then cut into small cubes.

Simmer 1 cup red lentils in 2 2/3 cups water
until most of the water is absorbed, then stir in
1 lg sweet onion (diced), 2/3 cup parsley sprigs,
1/2 tsp salt, 3 tsp paprika and 2 tbsp olive oil.
Simmer until heated, then stir in Pan Cake.

To upscale, then stir in 2-3 cups
steamed green cabbage (chopped).

To superscale (or whatever),
serve steamed asparagus on the side.

Holy Carrotomás! What's this recipe?
Carroty comfort food? Savory bread pudding?
What's next?! Cheddar Cheese Sauce?


Rod