Re:
https://www.dailymail.co.uk/health/arti ... HOMAS.html
"it cannot be ignored that many diseases, including cancer, are caused or contributed to by daily lifestyle choices made over several years and cannot simply be put down to genes or bad luck. Our susceptibility to disease is inherited from our parents, but numerous factors in the lives we choose to lead can damage our cells — including chemicals in the food and drink we consume and toxins such as pesticides and air pollutants."
"Or there’s the 65-year-old man who came to see me about 12 years ago after being referred with advanced prostate cancer. He’d undergone treatment five years earlier but the cancer had returned and by the time he saw me, he’d exhausted all medical avenues. The cancer was now resistant to treatment. Then aged 65, he had a life expectancy of three to six months – and the only option was to monitor his progress. His wife, however, had other ideas. Having read about the power of broccoli and a diet rich in phytochemicals, she fed him a bowl of broccoli and onion soup every day."
"To everyone’s joy and amazement, his tumour shrank consistently over the months and years that followed to the point at which it eventually disappeared. Now, sadly, his cancer has returned again — but he’s had ten years free from the disease with a very good quality of life and is currently managing well."

Tip: Simplest broccoli/onion dish: In a medium bowl, arrange rinsed broccoli pieces and top with chopped sweet onion.
Cover and microwave until al dente (about 4 min.). Drizzle on olive oil, sprinkle on garlic granules, then S&P if desired.
To upscale, next top with canned black beans and heat in the microwave 1 min.
Rod
