 :
 :http://oprah.com/tows/pastshows/200702/ ... 0208.jhtml
Love to All,
Debbie
 :
 : and I am happy your love is OK...
 and I am happy your love is OK... 
 Mo',
How about a rock on a lettuce leaf? Um, ever heard of stone soup? Woman!
 Truth be told, it's going to be a surprise for my husband when he gets back from Alabama... and just in time for Valentines Day
 Truth be told, it's going to be a surprise for my husband when he gets back from Alabama... and just in time for Valentines Day   
 Ahh thanks sweet sis, but I feel like I've got a long way to go and a short time to get thereDon't you know that your pretty darn near perfect already? And I'm not babblin'!
 
  
 
 
 Dear Kim and All, here is Phil's latest email...Seeker13 wrote:
Petra,
What's the news from Phil?
 
  
  make lima bean fudge (I'm not so sure about that one)
 make lima bean fudge (I'm not so sure about that one)   read romantic notes from loved ones, learn about a parrot who flew into Sandy's life and another parrot who thinks he's a telephone and it goes on which a feeling of  closeness which brings a feeling of belonging and ultimately love.
 read romantic notes from loved ones, learn about a parrot who flew into Sandy's life and another parrot who thinks he's a telephone and it goes on which a feeling of  closeness which brings a feeling of belonging and ultimately love. 
   
 
Hi Mo', I'm never too far away; the first thing I do every morning is fire up the computer to check the latest message posted on the List Op, and then it's on to the message board... then when I look up, it's usually about an hour later!Morning Light wrote:It is good to see you around
Love
Mo'
 
  
  )
 ) 
  
 
 My daugthers inlaws are from south Americaand have been holidaying there for 10 months. Now I know this sounds silly but is that where he is? If he is across the creek in France forgive my ignorance
 My daugthers inlaws are from south Americaand have been holidaying there for 10 months. Now I know this sounds silly but is that where he is? If he is across the creek in France forgive my ignorance  
  Petra Mum lived in wales as a child in the war, Gilgoch Gorch, Rohnda valley? As mum just said the name I got a shower in my eyes with the way she pronounced it, hope it dosen't happed over there. Her memories are mixed she remembers rolling down beautiful green hills with the other children who left London but also remembers her saddness when her parents did not come to bring Mum and her siblings back after the war
 Petra Mum lived in wales as a child in the war, Gilgoch Gorch, Rohnda valley? As mum just said the name I got a shower in my eyes with the way she pronounced it, hope it dosen't happed over there. Her memories are mixed she remembers rolling down beautiful green hills with the other children who left London but also remembers her saddness when her parents did not come to bring Mum and her siblings back after the war   They were abandoned and sent to foster homes...
 They were abandoned and sent to foster homes...
 
  You contribute to that Loving vibe in a big way.
 You contribute to that Loving vibe in a big way. How are you coming along with your yoga cards? I've stayed home from yoga while I am doing this whole process, but I have several yoga videos and they work really well also.
 How are you coming along with your yoga cards? I've stayed home from yoga while I am doing this whole process, but I have several yoga videos and they work really well also. 
  
   
   
  
  )
 ) The bulls are used to me now, but those geese still chase me and still nip me at every chance even when I'm standing there patiently feeding them top quality corn.  Talk about biting the hand that feeds you!  Outrageous creatures!  But I adore them. They make me laugh because of their total indifference to me.
  The bulls are used to me now, but those geese still chase me and still nip me at every chance even when I'm standing there patiently feeding them top quality corn.  Talk about biting the hand that feeds you!  Outrageous creatures!  But I adore them. They make me laugh because of their total indifference to me.   
  
  
   
   
  
   
   
  It sounds like you are doing a top job with the farm and the kiddos too. Those pigs are pretty loving animals eh? That reminds me, I'd like to see the new Charlotte's Web with Dakota Fanning.... have you seen it?
 It sounds like you are doing a top job with the farm and the kiddos too. Those pigs are pretty loving animals eh? That reminds me, I'd like to see the new Charlotte's Web with Dakota Fanning.... have you seen it?    
  
  
   -- I look forward to writing in again later to catch up, but just thought I'd go ahead and post this first for now: Someone in that Law Of Attraction newsgroup I'm subscribed to actually got a link to a recording of the entire Oprah show on The Secret that aired on Feb. 8th! So I thought I'd pass it along. Here it is:
 -- I look forward to writing in again later to catch up, but just thought I'd go ahead and post this first for now: Someone in that Law Of Attraction newsgroup I'm subscribed to actually got a link to a recording of the entire Oprah show on The Secret that aired on Feb. 8th! So I thought I'd pass it along. Here it is:   
  
  
  Even if I could I would be a nervous wreck pulling it... side swiping little old ladies on street corners... and wiping out gas pumps etc.
 Even if I could I would be a nervous wreck pulling it... side swiping little old ladies on street corners... and wiping out gas pumps etc. 

 ), but its consistency was a bit "mooshy," if that's a word! So we made a second batch, and tried the herb Stevia (in its dried green form) as a sweetener in place of the original sugar/Splenda blend, and also added oat flour to make it hold together better (Ron's allergic to wheat flour). The oat flour worked well, but in retrospect, I should have ground up the stevia further, or bought it in its powdered or liquid form, since it added further weird crunchiness to the fudge (beyond the already weird occasional crunchiness caused by the bean skins)
 ), but its consistency was a bit "mooshy," if that's a word! So we made a second batch, and tried the herb Stevia (in its dried green form) as a sweetener in place of the original sugar/Splenda blend, and also added oat flour to make it hold together better (Ron's allergic to wheat flour). The oat flour worked well, but in retrospect, I should have ground up the stevia further, or bought it in its powdered or liquid form, since it added further weird crunchiness to the fudge (beyond the already weird occasional crunchiness caused by the bean skins)   ! Conclusion: this is still a work in progress with lots of room for improvement. Frankly, Gypsy, you are wise to "not be so sure" about this recipe!
 ! Conclusion: this is still a work in progress with lots of room for improvement. Frankly, Gypsy, you are wise to "not be so sure" about this recipe!   
  
  
  
  
  
  
 