Crumble extra-firm tofu into skillet with 2 tbsp olive oil. Sauté with 1/2 cup cooked, multi-color quinoa, 1/2 tsp dried oregano,
3/4 tsp garlic powder, 1 1/4 tsp smoked paprika, 1 1/2 tsp cumin,
and 1 1/2 tsp chili powder 5-7 minutes.
For Sloppy Tacos, stir in preferred sauce, simmer to heat;
include cooked red beans, onions, jalapeño peppers
to create Taco Meat Chili. Olé
Rod
