Chocolate Cornmeal Flatbread
Familiar flavor and texture but different
(almost like cookie bread). For light snack,
serve with applesauce and raw walnuts.

Ingredients:
1 1/2 cups cornmeal mix
*
1/4 cup 100% cacao powder
1 tsp baking powder
1/4 tsp salt
2/3 cup applesauce
1/2 cup water
2-3 tbsp honey
1 xlg egg + 1 xlg egg white
2 tbsp virgin olive oil
* 3 cups cornmeal, 2 cups light oat bran

Directions (stir vigorously):
Place parchment paper on baking sheet;
pre-heat oven to 375F degrees.
Combine dry ingredients, then stir in
applesauce, water and honey, then
eggs, then olive oil.
Cover bowl, let rest 5 min., stir well,
then spoon onto parchment paper.
Tilt baking sheet to spread batter to 1/2" thickness,
and bake 35 min.; flip onto another baking sheet,
remove paper and bake 10 min.

To keep dents from baking sheet, place
saved paper on newspaper, top with flatbread,
and roll firmly with pizza cutter.
Chocolate Yogurt (stir vigorously)
Mix 2 cups plain Greek yogurt,
3 tbsp 100% cacao powder,
1/4 cup desiccated coconut (optional)
and sufficient milk to thin.
Let accompanying flatbread
supply any desired sweetness
(e.g., increase honey).
Rod
