
Re:
https://www.perplexity.ai/
Q: Do certain foods help limit arthritis inflammation?
"Yes, certain foods can help limit inflammation associated with arthritis. Here are some of the best
anti-inflammatory foods that may help ease arthritis symptoms:
Omega-3 Rich Fish
Fatty fish like salmon, tuna, sardines, and mackerel are excellent sources of inflammation-fighting omega-3 fatty acids.
Eating fish 2-3 times per week can help reduce inflammatory proteins in the body and ease joint pain and stiffness.
Colorful Fruits and Vegetables
Fruits and vegetables, especially those with deep colors, are loaded with antioxidants that help neutralize inflammation.
Some top choices include: Berries (blueberries, strawberries, raspberries), Cherries, Oranges and other citrus fruits,
Dark leafy greens (spinach, kale, broccoli). These foods are rich in vitamin C, anthocyanins, and other compounds
that reduce inflammatory markers in the blood.
Olive Oil - Extra virgin olive oil contains oleocanthal, which has anti-inflammatory properties similar to NSAIDs.
Using olive oil in cooking or as a dressing can help dampen inflammatory processes in the body.
Nuts and Seeds - Walnuts, almonds, chia seeds, and other nuts/seeds are high in omega-3s and vitamin B6,
which help fight inflammation. A small daily serving can be beneficial.
Green Tea - Green tea is rich in polyphenols and antioxidants that may slow cartilage breakdown and reduce inflammation.
Whole Grains - Whole grains like quinoa, brown rice, and oats are better choices than refined grains for reducing inflammation.
Turmeric and Ginger
These spices contain compounds with potent anti-inflammatory effects. Adding them to meals or drinking them as teas
may help ease arthritis pain. While no single food is a cure-all, incorporating more of these anti-inflammatory options
into an overall healthy diet may help manage arthritis symptoms over time. It's also important to limit
pro-inflammatory foods like added sugars, refined carbs, and saturated fats."

Note: The decreasing health of joint cartilage may be
directly related to the development and progression of arthritis.
Q: What foods support healthy joint cartilage?
"Several foods can support healthy joint cartilage by providing essential nutrients and anti-inflammatory compounds:
Fruits and Vegetables
- Citrus fruits, strawberries, and kiwi: Rich in vitamin C, which is crucial for collagen production and cartilage health.
- Blueberries and other berries: Contain powerful antioxidants that help reduce inflammation.
- Cruciferous vegetables (broccoli, cauliflower, Brussels sprouts): May block enzymes that lead to joint inflammation.
- Leafy greens: Provide calcium and vitamin K, important for bone and cartilage health.
Protein Sources
- Coldwater fish (salmon, tuna, trout): High in omega-3 fatty acids, which have anti-inflammatory properties.
- Legumes (beans, lentils): Contain anthocyanins that help reduce inflammation and provide protein for tissue repair.
Healthy Fats
- Olive oil: Contains anti-inflammatory compounds and healthy fats.
- Nuts and seeds: Rich in omega-3 fatty acids and vitamin E, which have anti-inflammatory effects.
Other Beneficial Foods
- Whole grains: May help counteract inflammation, unlike refined grains.
- Root vegetables (onions, garlic, turmeric, ginger): Known for their anti-inflammatory properties.
- Green tea: Contains compounds that may help protect cartilage.
By incorporating these foods into your diet, you can provide your body with the nutrients needed to support healthy joint cartilage
and potentially reduce inflammation. Remember that a balanced diet, along with other lifestyle factors like regular exercise
and maintaining a healthy weight, is key to overall joint health."
See also:
https://www.arthritis.org/health-wellne ... ritis-diet
"The Ultimate Arthritis Diet"

LOL: Modern diets (and related advertising) include most of these foods,
somehow hinting that foods least advertised are probably the healthiest!
Q: What foods and drinks do not help maintain joint health?
"Several foods and drinks can negatively impact joint health and should be limited
or avoided for those looking to maintain healthy joints:
Foods to Avoid
Processed and Fried Foods - Foods high in advanced glycation end products (AGEs) can increase inflammation
and oxidative stress in the body. These include:
Bacon, Pan-fried or grilled steak, Roasted or fried chicken,
Broiled hot dogs, French fries, Processed meats.
Sugar and Refined Carbohydrates - High sugar intake may lead to increased inflammation.
Foods to limit include:
Sodas and other sugar-sweetened beverages, Candy, Ice cream, Baked goods, White bread and pasta.
Foods High in Salt - Excessive salt intake may exacerbate arthritis symptoms. High-salt foods include:
Canned soups, Pizza, Processed meats, Certain cheeses.
Trans Fats - Trans fats can trigger inflammation and are bad for heart health.
These are found in:
Partially hydrogenated vegetable oils, Some margarine and shortening, Many processed snack foods.
Beverages to Limit
Alcohol Excessive alcohol consumption may increase the risk of osteoarthritis and worsen symptoms of other types of arthritis.
Red wine and other alcoholic beverages should be limited. Sugar-Sweetened Drinks Sodas and other sweetened beverages
can significantly increase arthritis risk. They contain added sugars, artificial sweeteners, and other ingredients that may
negatively impact joint health.
Excessive Coffee - While moderate coffee consumption may have some benefits, excessive intake should be avoided.
Limit coffee to 1-2 cups per day and avoid adding too much sugar or cream.
By reducing intake of these inflammatory foods and beverages, you can help support overall joint health
and potentially reduce arthritis symptoms. Instead, focus on incorporating anti-inflammatory foods like fruits,
vegetables, whole grains, and omega-3 rich fish into your diet."

(restated from Perplexity)
"Bone joint cartilage gets nutrients from synovial fluid (not from blood vessels). Poor diet lacking essential nutrients for cartilage health (e.g., vitamin C, protein) and obesity can lead to inadequate delivery of essential nutrients, oxygen, and removal of waste products from the cartilage; can cause cartilage degradation, increased risk of
osteoarthritis, and impaired joint function.
Rheumatoid arthritis is a chronic autoimmune disease characterized by systemic inflammation that primarily affects the joints. It occurs when the immune system mistakenly attacks the synovial tissue (inner lining of joint capsule), leading to inflammation, pain, and swelling."

Beause bone joints do not get nutrients directly from blood vessels*, good diet, exercise, weight, genetic factors, etc. help avoid arthritis.
* vessels supply nutrients to synovial tissue surrounding joints.
Rod
