Atlantean Aduki Chili
According to myth, a centuries-old recipe requiring caution in preparation:
The ceremonial chef must wear a uniform of pure white while closely supervising
the preparation of this recipe. Any discoloration of the uniform upon completion
suggests poor preparation (or poor management of the preparation).
"Atlantean" refers to the nutritional strength of the ingredients and alludes to
a lost civilization described in certain dialogues written about 360 B.C.E.
Ingredients:
1 cup rinsed quinoa grain
2 cups simmering water
1 large onion, seeded and chopped
3 med. jalapeño peppers, seeded and chopped
1 1/2 cups water
6oz can tomato paste
1 tbsp dried parsley
3 tsp chili powder
1 tsp garlic granules
2 tsp each cumin powder, paprika
1/2 tsp each salt, coarse black pepper
1 tsp 100% cocoa powder (optional)
1 tbsp agave syrup (or sugar)
2 tbsp extra virgin olive oil
15oz can aduki beans, rinsed
15oz can diced tomatoes
Directions:
In a medium pan partly covered, simmer quinoa in 2 cups water until water is absorbed (about 15 min.).
While quinoa is cooking, sauté chopped onions and jalapeño peppers in olive oil in another pan;
stir into completed recipe after aduki beans and diced tomatoes are added.
When quinoa is cooked, stir in 1 1/2 cups water, then tomato paste. Add remaining ingredients
in the order listed, stirring gently as each ingredient is added.
Partially cover pan with a lid and simmer 45 min., stirring occasionally.
Add extra water as needed to maintain desired thickness.
Serve hot with typical chili accompaniment, including preferred fresh herbs.
Rod