Vroomité (a snitch of culinary cacaophony,
with flavors not too distant from a Mexican Molé)
"A teaspoon a day keeps the game in play," but ...
"A tablespoon a day gives your broom an afterburner!
... so keep your steering hand on the yoke."
A daily spooner of vitamins/mineral/antioxidants,
with good potential as base for dips, sauces, glazes.
Combine with equal portion of commercial tomato
sauces to reduce typical sodium and sugar while
increasing depth of flavors and nutrition.
Ingredients:
6oz can tomato paste
2 cans hot, strong green tea
3/4 tsp turmeric extract powder
3 tbsp 100% cacao powder
2 tbsp dried cilantro
1 tbsp red beet powder
3/4 tsp garlic granules
3/4 tsp cumin powder
3/4 tsp cinnamon
1/2 tsp sea salt
2 tsp honey
1 tbsp virgin olive oil
Directions:
Whisk dry ingredients into hot tea, then tomato paste,
then remaining ingredients with olive oil last. Refrigerate.
For
Vroomité with Seedy Finesse (extra gamey), try
1/4 cup dried fennel seeds soaked 5 min. in 1/3 cup hot water,
then drained and stirred into completed tomato mixture.
Vroomité as "je ne sais quoi" ...
Woman to blind date, a Keeper named Randy:
"Your etiquette is excruciating, your morals meandering,
and your intelligence idiosyncratic, but your vroomité
keeps steering me in your Randy direction."
Not necessarily related to a broom game like this:
Re:
https://en.wikipedia.org/wiki/Quidditch ... ife_sport)
"Quidditch, also known as quadball since 2022, is a team sport that was created in 2005 at Middlebury College
in Vermont, United States, and was inspired by the fictional game of the same name in the Harry Potter books
by the author J. K. Rowling. Two teams of seven players each, astride broomsticks and opposing each other
on a rectangular pitch, compete with the primary objective of passing a ball through the defenders' hoops,
while preventing their opponents from passing it through their own hoops ... sometimes referred to
as 'muggle quidditch' to distinguish it from the fictional game of those books."
Rod
How to sample the first type of wheat planted as sprouted grain:
What happens next 
