Pumpkin Spooner
Posted: Wed Sep 14, 2022 1:23 pm
Pumpkin Spooner (a spoon bread)
Light & moist pumpkin pudding bread.
Serve as a breakfast dish or dessert.
Nice with whipped cream and walnuts!
Ingredients:
1 rounded cup light oat bran
2 cups very hot water
15oz can pumpkin puree
1/3 cup brown sugar
1/3 cup egg whites
2 xlg eggs
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
2 tbsp light olive oil
Directions:
Lightly oil 8" x 8" baking dish;
pre-heat oven to 350F degrees.
Stir oat bran into hot water; soak 5 min.
In a large bowl, whisk all ingredients,
olive oil after soaked oat bran.
Pour into baking dish; bake 55 min.
Serve hot or cool, then refrigerate.
Rod
Light & moist pumpkin pudding bread.
Serve as a breakfast dish or dessert.
Nice with whipped cream and walnuts!
Ingredients:
1 rounded cup light oat bran
2 cups very hot water
15oz can pumpkin puree
1/3 cup brown sugar
1/3 cup egg whites
2 xlg eggs
1/2 tsp salt
1 1/2 tsp pumpkin pie spice
2 tbsp light olive oil
Directions:
Lightly oil 8" x 8" baking dish;
pre-heat oven to 350F degrees.
Stir oat bran into hot water; soak 5 min.
In a large bowl, whisk all ingredients,
olive oil after soaked oat bran.
Pour into baking dish; bake 55 min.
Serve hot or cool, then refrigerate.
Rod