Re: UB Cookin'
Posted: Mon Jul 29, 2019 4:24 am
The Red Quinoa Pancake is better with 1-2 tbsp Dark Rye Flour
sprinkled on the batter and mixed well before frying.
Also, cover the frying patty with a pan lid to steam the veggies
(or microwave them briefly before adding to the simmering quinoa).
These hearty flavors present good opportunity for experimentation
with veggies, sauces, and condiments. In fact, this red quinoa base
hints that a "burger" patty can be created.
Tip: Thai Peanut Sauce is quite tasty with this pancake
Rod
sprinkled on the batter and mixed well before frying.
Also, cover the frying patty with a pan lid to steam the veggies
(or microwave them briefly before adding to the simmering quinoa).
These hearty flavors present good opportunity for experimentation
with veggies, sauces, and condiments. In fact, this red quinoa base
hints that a "burger" patty can be created.
Tip: Thai Peanut Sauce is quite tasty with this pancake
Rod