GARLIC Spoonin' Sauce
Posted: Fri Oct 02, 2015 2:51 pm
GARLIC Spoonin' Sauce
"If it pours, you're not spoonin'"
Goal is to create garlic sauce so thick with rehydrated oregano
and diced fresh garlic that it will not pour. Even the refrigerated
olive oil supports the goal (it becomes thick when cold). Creates
an intense garlic spread for bread, topping for beans, etc.
Combine 2/3 cup olive oil & vinegar salad dressing*, 1/4 cup dried oregano,
1/4 cup virgin olive oil, 1/3 cup diced fresh garlic. Stir and refrigerate overnight;
keep refrigerated between servings; stir as required.
* Try Newman's Olive Oil & Vinegar Salad Dressing.
Rod
"If it pours, you're not spoonin'"
Goal is to create garlic sauce so thick with rehydrated oregano
and diced fresh garlic that it will not pour. Even the refrigerated
olive oil supports the goal (it becomes thick when cold). Creates
an intense garlic spread for bread, topping for beans, etc.
Combine 2/3 cup olive oil & vinegar salad dressing*, 1/4 cup dried oregano,
1/4 cup virgin olive oil, 1/3 cup diced fresh garlic. Stir and refrigerate overnight;
keep refrigerated between servings; stir as required.
* Try Newman's Olive Oil & Vinegar Salad Dressing.
Rod