Southwestern Hummus
(aka "Cannellini Canoodle")
Mild flavored dip for tortilla chips,
but some prefer banana wood!
Upscale with diced jalapeños. Olé!

Ingredients:
1 1/2 15oz cans cannellini beans, drained
15oz can pumpkin puree
3 tbsp lemon juice
3 tbsp dried cilantro
1 1/2 tsp garlic granules
1 tsp ground cumin
2 tsp chili powder
1 1/2 tsp paprika
1 tsp sea salt
2 tbsp virgin olive oil
1/4 cup tahini

Directions:
In a large bowl, pureé cannellini beans,
then stir in remaining ingredients
as listed, tahini last.
Refrigerate overnight.

Who knew? Chefs called Randy?
Banana wood animals chomp 'em like tortilla chips, but humans munch until the wood is softened,
then get a dip of the hummus but save that wood for the next slow munch. A culinary slow dance,
oft recommended for tender teeth (and not necessarily related to morning wood).

See also:
https://www.foxbusiness.com/lifestyle/b ... -recommend
"Brain-boosting snacks at work: 5 healthy choices that nutritionists recommend"
1. Greek yogurt - high in protein, help you feel full, provide steady release of energy.
2. Nuts and seeds - almonds, walnuts, pumpkin seeds; rich in omega-3 fatty acids, antioxidants; support brain health.
3.
Hummus with veggies - good source of protein and healthy fats.
4. Whole grain crackers and cheese - complex carbohydrates; cheese offers protein and healthy fats.
5. Apple and peanut butter - good balance of carbs, healthy fat, protein and fiber.

Consistent message about food from nutritionists:
"Meals require balanced protein, fiber, and healthy fat."
Rod
