From:
https://www.dailymail.co.uk/femail/arti ... sands.html
Slow Cooked Pulled Chicken

Ingredients:
3 skinless chicken breasts
1 large onion, diced
3 cloves garlic, crushed
400ml can crushed tomatoes (2 cups)
1/2 cup chicken stock
1 tablespoon each of cumin, smoked paprika,
sweet paprika, coriander powder, dried parsley
Salt and pepper to your preference
Fresh chilli (optional)

Method:
Sautee diced onion and garlic until softened
Chuck into slow cooker along with tomatoes, stock and spices
Mix and adjust if required
Add chicken, place the lid on the slow cooker and cook on high for 4.5 hours
Take chicken out and shred, then return to slow cooker for further 30 minutes

This can also be cooked on the stove top or in the oven,
with time/temperature adjustment (slower cooking is best).
Even serve cold after overnight refrigeration.
Optional: Freeze chicken breasts - when slightly frozen, slice into strips
and stir into prepared sauce before cooking. Gently stir a few times
during cooking, but no pulling required.
Rod
