Baked Brown Alligators
With so much "stay at home" these days, you might feel up to your a- (or armpits) in alligators.
Give the tribe something to chomp on with hearty sweet bread featuring cinnamon 'n raisins.
Whatsa "alligator shape"? Start with bumpy brown logs ...

Ingredients:
1 2/3 cups light oat bran
2/3 cup brown rice flour
1 1/2 tsp baking powder
2 tsp ground cinnamon
2 tbsp white sugar
1/2 tsp salt
2 xlg eggs
1/3 cup egg whites
1/3 cup half & half
2/3 cup natural applesauce
1 tbsp virgin olive oil
cinnamon for topping
1 1/2 cups dark raisins, rinsed
1 cup chopped walnuts (optional)

Directions:
Lightly oil a baking sheet and dust with flour;
pre-heat oven to 400F degrees.
In a large bowl, combine dry ingredients.
Soak raisins in hot water 5 min., then drain.
In a medium bowl, whisk eggs, then whisk in
half & half and applesauce.
Pour into dry mixture, stir vigorously to combine,
then add olive oil and stir until well mixed.
Finally, fold in rinsed raisins and walnuts.
Spoon onto baking sheet, score lengthwise with knife
to create alligator skin, sprinkle with cinnamon,
then reduce oven to 375F and bake 40-45 min.
Let cool 5 min., then loosen with spatula.
Tips: Let batter rest 5 min. to absorb extra moisture.
Brown rice flour is good for dusting baking sheet.
Rod
